TOYA sah Journal

Notes from the table: service, Balinese culture and choosing a format.

Hospitality
Setting water on the table: a service checklist
A practical checklist for restaurants and villas: chilling, glassware, presenting the bottle, pouring and topping up water at the table.
Culture
Candi bentar: the split gates of Balinese temples
What a candi bentar is, where it stands in a Balinese temple, how it is often read, and how to visit with respect.
Guide
Glass, PET or galon: which format fits?
A plain guide to choosing between glass bottles, PET bottles and galon for dining tables, rooms, outdoor areas, homes and offices in Bali.